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Chef's salad

  • 10minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E
MineralsFluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 8 slices of salami

  3. 2 hard-boiled eggs, peeled, halved

  4. 12 cherry tomatoes, halved

  5. 4 slices of Jarlsberg cheese

  6. 8 chat potatoes, cooked, halved

  7. 1 baby cos

  8. 1 cup mixed baby salad leaves (mesclun)

  9. 12 black olives

  10. Crusty bread rolls, to serve

  11. Dressing

  12. 2 tbs mayonnaise

  13. 2 tbs olive oil

  14. 1 tbs lemon juice

  15. 1 tbs chopped flat-leaf parsley

  16. 1 tsp Dijon mustard

Instructions Jump to Ingredients ↑

  1. For the dressing, place ingredients in a bowl with 2 teaspoons warm water and whisk to combine. Season to taste and set aside.

  2. Divide the salad ingredients among serving bowls and drizzle with the dressing. Serve with crusty bread rolls.

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