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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Tomatoes - (abt 18 oz) - cut 1/2" dice (medium)

  2. 1 oz 28g Red onion - chopped (small)

  3. 1 tablespoon 15ml Lemon zest

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  6. 8 oz 227g Atkins Pasta Cuts fettuccine or penne

  7. 1 cup 146g / 5.1oz Crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium bowl, combine tomatoes, onions, zest, salt and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package directions. Drain and toss with tomato mixture. Sprinkle with feta. Serve hot or at room temperature. This recipe yields 4 servings. Carbohydrates: 24.5 grams Net Carbs: 13.5 grams Fiber: 11 grams Protein: 43 grams Fat: 11.5 grams Calories: 367

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