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Let Them Eat Orange Bundt Cake

  • 10servings
  • 60minutes
  • 314calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 532 1/32 ml cake flour (I use Softasilk)

  2. 5 1/22 ml baking powder

  3. 1 1/53 ml baking soda

  4. 3.69 ml salt

  5. 3 large egg whites, at room temperature

  6. 295.73 ml sugar , divided

  7. 78.07 ml canola oil

  8. 1 large egg

  9. 78.07 ml nonfat sour cream

  10. 78.07 ml unsweetened applesauce

  11. 14.79 ml vanilla extract

  12. 4.92 ml orange extract

  13. 29 1/28 ml orange zest , grated and packed

  14. 118 1/59 ml fresh orange juice

  15. 29 1/28 ml confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.

  2. In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.

  3. In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.

  4. Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.

  5. In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.

  6. Gradually beat in flour mixture to the orange mixture.

  7. Fold in the whipped whites to the batter.

  8. Turn batter into prepared pan.

  9. Bake for 40-45 minutes or until golden brown and springy to the touch.

  10. Cool 10 minutes before removing from pan and cooling completely on wire rack.

  11. Dust with confectioner's sugar before serving.

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