Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 4 tomatoes, sliced

  3. 3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Season the tomatoes. Put butter in the frying pan. Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes. Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).


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