Avocado and Edamame Dip | Recipe Finder

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1serving
171calories

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Avocado and Edamame Dip

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, B₉, B₁₂, C, D
Minerals	Fluorine, Manganese

Ingredients Jump to Instructions ↓

6 ounces shelled edamame (green soybeans)
1/2 onion, chopped
1/2 cup tightly packed cilantro
2 tablespoons olive oil
1 large avocado, peeled, pitted and cubed
1 lemon, juiced
1 tablespoon chile-garlic sauce (such as Sriracha®)
salt and pepper to taste

Instructions Jump to Ingredients ↑

Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

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