• 1serving
  • 171calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9, B12, C, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 6 ounces shelled edamame (green soybeans)

  2. 1/2 onion, chopped

  3. 1/2 cup tightly packed cilantro

  4. 2 tablespoons olive oil

  5. 1 large avocado, peeled, pitted and cubed

  6. 1 lemon, juiced

  7. 1 tablespoon chile-garlic sauce (such as Sriracha®)

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.


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