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Chewy Ginger Triangles

  • 50minutes
  • 100calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 cup(s) all-purpose flour

  2. 3/4 cup(s) (1 1/2 sticks) margarine or butter , softened 75 cup(s) sugar

  3. 1/2 cup(s) (about 2 large rings) chopped candied pineapple

  4. 1/2 cup(s) (about 2.7-ounce jar) chopped crystallized ginger

  5. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Into large bowl, measure all ingredients. With hand, knead ingredients until blended.

  2. Pat dough into ungreased 13" by 9" metal baking pan. Bake 30 minutes or until edges are golden.

  3. Remove pan from oven; immediately cut lengthwise into 4 strips, then cut each strip crosswise into 4 pieces to form 16 bars. Cut each bar diagonally in half to form 32 triangles.

  4. Cool cookies in pan on wire rack. When cold, carefully remove cookies from pan. Store in tightly covered container.

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