Ingredients Jump to Instructions ↓

  1. 1 beef flank steak (1-1/2 pounds)

  2. 2 medium tomatoes, cut into eighths

  3. 1 medium green pepper, sliced into rings

  4. 1 large onion, thinly sliced and separated into rings

  5. 2 cups sliced fresh mushrooms

  6. 3 tablespoons chili sauce

  7. 3 tablespoons ketchup

  8. 1 tablespoon Worcestershire sauce

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon pepper

  11. 2 tablespoons cornstarch

  12. 3 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat. Combine the chili sauce, ketchup, Worcestershire sauce, salt and pepper; drizzle over meat and vegetables. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender. Remove and keep warm. Pour pan juices into a measuring cup; skim fat. In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 1-1/2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice steak across the grain; serve with vegetables and gravy. Yield: 6 servings.


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