Ear-resistable Corn

Place 3 rolls on top of each other, press together and form a long oval. With a sharp knife, slice oval into 5 long grid shapes vertically. Then slice oval into 10-15 grid shapes horizontally. Place on baking sheet sprayed with nonstick cooking spray. To make husks, mold 3 rolls into a flat elongated oval, about the same size as corn. Slice into 3 pieces lengthwise, making one section narrower than the others. Lay narrow husk from bottom of cob to halfway up corn, slightly off center. Lay next husk over bottom of corn and up one side halfway. Fold tops away. Lay last piece over bottom and along other edge. Fold other top away. Brush with egg and let rise 15-20 minutes. Preheat oven to temperature 350°F. Bake 20 minutes. Serve hot with honey butter or jam.