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  • 4servings
  • 25minutes
  • 255calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 loaf (1-pound size) Italian or French bread

  2. 1/4 cup butter or margarine, softened

  3. 3 tablespoons chopped fresh parsley

  4. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. Cut bread diagonally into 1-inch slices.

  2. Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.

  3. Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.

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