Vidalia Onion Risotto With Feta Cheese

VIDALIA ONION RISOTTO WITH FETA CHEESE

5 Preparation Time :

Categories : Cyberealm Kooknet

Mom's best Side dishes

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 ts Vegetable oil

2 c Chopped Vidalia or other

.sweet onion

2 lg Garlic cloves, minced

1 1/2 c Arborio or other short-

-grain rice

2 cn

14 1/2 oz ea vegetable broth

1/2 c Crumbled feta cheese divided

1/3 c Chopped fresh parsley

1/4 c Grated parmesan cheese

Freshly ground pepper

Heat oil in saucepan over medium heat. Add onion and 1 minute. Stir in rice. Add

1/2 cup

broth; cook until liquid is nearly absorbed, stirring

constantly. Add the remaining broth, 1/2 cup at a

time, stirring constantly until each portion of the

broth is nearly absorbed before adding the next.

Remove from the heat; stir in 1/4 cup of the feta

cheese, parsley, and parmesan cheese. Spoon rice

mixture into a serving bowl. Top with remaining feta

and pepper. - - - - - - - - - - - - - - - - - -