Ingredients Jump to Instructions ↓

  1. From: cynthia

  2. (Cynthia Hill-Swanson)

  3. 20 Sep

  4. 10 GMT

  5. I thought that I had lost this recipe forever but, recently found it in a book loaned to me by a co-worker. There was a girl in my dorm in college whose grandmother used to bake these occasionally and boy were they good. I've made them also. I warn you -- these brownies a very, very rich. They're great on cold winter days -- or any day!

  6. 1 box German chocolate cake mix

  7. 2/3 cup evaporated milk, divided

  8. 1 6-ounce package semi-sweet chocolate chips

  9. 1/2 cup coarsely chopped walnuts

  10. 1 bag caramels

  11. 3/4 cup melted butter

  12. 1/3 cup evaporated milk. Press half of mixture into greased

  13. 9x13-inch pan. Bake at

  14. 350 degrees for 5 minutes. Unwrap caramels and melt with remaining

  15. 1/3 evaporated milk. Sprinkle chocolate chips over partially-baked brownie base. (You don't have to let this partially-baked brownie base cool befor adding chocolate chips.) Sprinkle on walnuts. Pour caramel mixture over top. Pat reserved cake mixture into flat pieces with your hands. Lay randomly on top of caramel. Bake at

  16. 350 degrees

  17. 20-25 minutes. Let cool, cut and enjoy!


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