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Cold Spaghetti Salad

  • 12servings
  • 10minutes
  • 372calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B6, B9, B12, D
MineralsIodine, Chromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pound thin spaghetti

  2. 1 (8 ounce) bottle Italian salad dressing

  3. 1/4 cup red wine vinegar

  4. 1 small red onion, chopped

  5. 1 (8 ounce) package pepperoni sausage, chopped

  6. 1 (4 ounce) jar sliced mushrooms

  7. 1 (16 ounce) can Italian-style diced tomatoes, drained

  8. 1 (3 ounce) jar sliced green olives, drained

  9. 1/4 (2.62 ounce) bottle salad seasoning mix

  10. 2 cups shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

  2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

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