Ingredients Jump to Instructions ↓

  1. 2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved

  2. 1 tablespoon sugar

  3. 1 tablespoon cornstarch

  4. 1/4 cup kirsch or cognac, warmed

  5. 2 pints vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur , then flame the pan to burn off alcohol . Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream .


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