• 12servings
  • 20minutes

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Nutrition Info . . .

MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package butter cake mix

  2. 2 cups sour cream

  3. 1 (10 ounce) package flaked coconut

  4. 1 cup chopped pecans, toasted

  5. 1/2 cup sugar

Instructions Jump to Ingredients ↑

  1. Prepare cake batter according to package directions. Pour into three greased and floured 9-in. baking pans. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.

  2. In a bowl, combine the sour cream, coconut, pecans and sugar. Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.


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