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Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 2 tablespoons butter, melted

  3. 2 tablespoons Dijon mustard

  4. 1 tablespoon orange juice

  5. 1/8 teaspoon curry powder

  6. 2 boneless skinless chicken breast halves

  7. 1 tablespoon vegetable oil

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat. Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°. Yield: 2 servings.

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