• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tb Cornstarch 

  2. 1 ts Baking powder

  3. 1/2 c Sugar 

  4. 1/2 ts Salt

  5. 1 tb Lemon juice 

  6. 6 tb Unsalted butter, cold, cut i

  7. 4 c Blackberries, picked over, r -to bits

  8. -nsed and drained well Vanilla ice cream

  9. 1 c Flour

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.

  2. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

  3. Bring the blackberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

  4. a 1989 Gourmet Mag. favorite —–


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