Ingredients Jump to Instructions ↓

  1. Ingredients 32 oz. (4 cups) gold rum 16 oz. (2 cups) Dry Sack (a little more than half of the 750 ml bottle) 8 oz. (1 cup) clove tea* 8 oz. (1 cup) orange juice 8 oz. (1 cup) lemon juice 4 cups whole cranberries (raw or cooked) 2/3 cups (about 5 1/2 oz) cinnamon syrup**

Instructions Jump to Ingredients ↑

  1. Directions Combine ingredients in a large punch bowl with cubed ice. *To make clove tea, steep 1 tablespoon of whole cloves in 8 ounces of boiling water for 5 minutes, strain. **To make cinnamon syrup, bring one cup of water to boil with 5 cinnamon sticks in the sauce pan. Once water is at full boil, add 2 cups sugar. Stir until dissolved. When syrup is room temperature take out cinnamon sticks. Dry Sack is a medium dry sherry from Spain, with a fragrant, toasted nut aroma and flavor.


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