SPICED WINTER PUNCH BOWL

Directions Combine ingredients in a large punch bowl with cubed ice. *To make clove tea, steep 1 tablespoon of whole cloves in 8 ounces of boiling water for 5 minutes, strain. **To make cinnamon syrup, bring one cup of water to boil with 5 cinnamon sticks in the sauce pan. Once water is at full boil, add 2 cups sugar. Stir until dissolved. When syrup is room temperature take out cinnamon sticks. Dry Sack is a medium dry sherry from Spain, with a fragrant, toasted nut aroma and flavor.