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Shrimp Pesto Pasta

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) fusilli

    2. 1 pound(s) shrimp , shelled and deveined

    3. 1 can(s) (15-ounce)

    4. chickpeas , rinsed and drained

    5. 3/4 cup(s) pesto

    6. 4 plum tomatoes , chopped

    7. 1/4 teaspoon(s) salt

    8. 1/4 teaspoon(s) pepper

    Instructions Jump to Ingredients ↑

    1. Cook fusilli 2 minutes less than minimum time that label directs, stirring occasionally. To pasta, add shrimp; cook 2 minutes or until shrimp are opaque throughout. Drain pasta and shrimp; return to pot.

    2. Toss in chickpeas, pesto, tomatoes, and salt and pepper until well coated.

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