Port-Glazed Figs

Recipe Instructions Combine crème de cassis and wine in a large saucepan; bring to a boil. Add figs; reduce heat to medium, and simmer 8 to 10 minutes. Remove figs with a slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Yield: 6 servings (serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2-1/2 tablespoons sauce).