Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Creme de cassis (black currant-flavored liqueur)

  2. 750 Port wine - (1 bottle)

  3. 1 lb 454g / 16oz Fresh figs (6 large or 24 small)

  4. 2 cups 474ml Vanilla low-fat frozen yogurt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine crème de cassis and wine in a large saucepan; bring to a boil. Add figs; reduce heat to medium, and simmer 8 to 10 minutes. Remove figs with a slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Yield: 6 servings (serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2-1/2 tablespoons sauce).


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