Ingredients Jump to Instructions ↓

  1. 1 quart 4 pints fresh, ripe strawberries, stems removed, washed and halved

  2. 2 cups sugar

  3. 2 Tbsp. water

Instructions Jump to Ingredients ↑

  1. Preparation : Place the strawberries, sugar, and water in a large, heavy bottomed pot over high heat. Let the mixture cook, stirring frequently, until a lot of liquid has been released, the strawberries begin to soften, and the liquid starts to bubble (about 10-15 minutes). Strain the strawberries, place them in a bowl, and put the liquid back into the pot. Continue to cook the liquid, without the berries, until it has reduced to a thick syrup. Add the strawberries back to the pot, cook for a few minutes more, and then remove from heat and pour into a clean bowl. Allow mixture to cool completely as it sets up and cools.


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