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Spicy Shrimp In Coconut Milk

  • 35minutes
  • 634calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup oil

  2. 1 cup chopped onion

  3. 1 tablespoon minced garlic

  4. 2 teaspoons minced fresh ginger

  5. 2 tablespoons coriander

  6. 1/4 teaspoon cumin

  7. 1/4 teaspoon cinnamon

  8. 1/8 teaspoon cayenne

  9. 1/8 teaspoon turmeric

  10. 1 cup drained canned tomato

  11. 2 1/2 cups unsweetened coconut milk (from 2 15oz cans)

  12. 1/2 cup water

  13. 1 teaspoon salt

  14. 1 1/2 lbs large shrimp , peeled and cleaned

  15. 3/4 cup fresh cilantro lime wedge (for serving)

Instructions Jump to Ingredients ↑

  1. Heat oil in lg skillet on med-hi heat.

  2. Add onions and stir cook for 3 minutes.

  3. Add garlic and ginger,cook 2 minutes.

  4. Add next 5 spices, cook 1 minute.

  5. Add tomatoes,cook 1 minute.

  6. Add coconut milk,water, and salt, and bring to a simmer.

  7. Simmer until thickened 5-10 minutes.

  8. Add shrimp, simmer, stirring for 5 minutes.

  9. Stir in cilantro.

  10. Serve with lime wedges. ?

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