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Ingredients Jump to Instructions ↓

  1. INGERDEINTS:

  2. 1 baked pie crust

  3. 3 tbsp. cornstarch

  4. 1 2/3 c. water

  5. 1 can Eagle brand milk

  6. 3 egg yolks, beaten

  7. 2 tbsp. butter

  8. 1 tsp. vanilla

  9. 3 med. bananas

  10. 3 tbsp. ReaLemon

  11. Whipped cream

  12. DIRECTIONS:

  13. In heavy saucepan, dissolve cornstarch in water; stir in Eagle brand milk, and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon juice and drain.

  14. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set; spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand drain and garnish top of pie.

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