Dumpling Soup Recipe

Saute carrots, celery, onion, and garlic in the olive oil in a large stock pot After 2-3 minutes add bay leaves; after 1 minute add chicken stock Bring soup to boil; add mushrooms and seasonings (lemon juice, cumin, oregano, salt and pepper to taste, and half of the parsley)

Add dumplings; reduce to a simmer; cover and cook for 20 minutes or until dumplings float to top Remove bay leaves, and serve garnished with remaining parsley and top with fresh grated parmesan cheese Dumplings:

Combine all ingredients in medium-sized bowl; mix into a firm dough Portion out 1/2 tbsp sized dumplings by flattening dough to approx.

x 9" and cutting 1/2" to 1/4" cubes Roll into balls and slightly flatten with hands