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Minestrone Soup - 5

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 55g / 1.9oz Thinly sliced celery

  2. 1/2 cup 55g / 1.9oz Thinly sliced carrot

  3. 3/4 cup 177ml Potato - cut 1" pieces (1 lg)

  4. 1 Garlic - minced

  5. 1 Tomatoes - undrained

  6. 1 cup 237ml Thinly sliced zucchini

  7. 1/2 lb 227g / 8oz Green beans - cut in

  8. 1" pieces

  9. 1/2 cup 118ml Broken spaghetti

  10. 3 cups 711ml Hot water

  11. 2 teaspoons 10ml Instant beef bouillon powder

  12. 1 teaspoon 5ml Basil leaves

  13. 1 tablespoon 15ml Parsley flakes

Instructions Jump to Ingredients ↑

  1. In 3-qt casserole, combine all ingredients. Cover.

  2. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.

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