Ingredients Jump to Instructions ↓

  1. 1 pint fresh or frozen blueberries

  2. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  3. 2 teaspoons grated lemon peel

  4. 3/4 cup cold butter or margarine

  5. 2 cups biscuit baking mix, divided

  6. 1/2 cup firmly packed brown sugar

  7. 2 tablespoons cold butter or margarine

  8. 1/2 cup chopped nuts Blueberry Sauce:

  9. 1/2 cup sugar

  10. 1 tablespoon cornstarch

  11. 1/2 teaspoon ground cinnamon

  12. 1/4 teaspoon ground nutmeg

  13. 1/2 cup water

  14. 1 pint blueberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.


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