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Basic Popover

  • 6servings
  • 50minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter , melted and cooled, plus

  2. 1 teaspoon room temperature for pan

  3. 4 3/4 ounces all-purpose flour , approximately

  4. 1 cup

  5. 1 1/2 teaspoons kosher salt

  6. 2 large eggs, room temperature

  7. 1 cup whole milk, room temperature

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Grease a 6-cup popover pan with the 1 teaspoon of butter.

  3. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

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