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Ingredients Jump to Instructions ↓

  1. 4 salmon steaks

  2. 2 tablespoons lemon juice

  3. 1 cup water

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon white pepper

  6. 4 cloves garlic, minced

  7. 1 onion, sliced

  8. 2 tablespoons butter

  9. 1/2 teaspoon dried dill weed

Instructions Jump to Ingredients ↑

  1. Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4

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