Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh spinach

  2. 10 ounces hummus Vegetables (we used broccoli and celery) Pretzels Hard-boiled eggs Crackers Black olives Edible marker Carrot sticks

Instructions Jump to Ingredients ↑

  1. In a food processor, puree the spinach and hummus. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.


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