->Fried 56 <-

Serves: 4

2 lbs chicken

1/2 cup chopped parsley

1 small red onion, finely chopped

2 cups peanut oil

1/2 tsp mashed garlic

1 cup flour

salt

2 lemons cut into wedges, for garnish

Cut the chicken into small pieces.

In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to

taste. Take the chicken out of the water and reserve.

Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the

meat pieces in the flour and deep fry until golden brown. Drain the

excess oil on a paper towel.