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Creamy Rice Pudding

  • 718calories

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/3 cups water

  2. 2/3 cup long-grain white rice

  3. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

  4. 1/2 cup raisins, dried cranberries and/or dried cherries

  5. 1/2 cup granulated sugar

  6. 1 1/2 teaspoons vanilla extract

  7. 1/2 teaspoon ground nutmeg

  8. 1/4 teaspoon salt

  9. 2 large eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Place water and rice in a small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Stir in evaporated milk, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

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