Seafood Rice Salad New Orleans

Title: Seafood Rice Salad New Orleans

Categories: Creole, Salads

Yield: 6 servings

1 pk Frozen cooked shrimp,(8oz)

3 c Cooked rice,cooled

1/2 c Minced sweet pickles

1/4 c Diced pimiento

1 tb Lemon juice

1 x Crisp salad greens

1 cn Tuna,drained (6oz)

1/2 c Minced onions

1 1/2 c Thinly sliced celery

3 ea Hard-cooked eggs,chopped

1 c Mayonnaise

1 x Tomato wedges

1. Combine all ingredients except greens and tomato wedges; season to

taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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