• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach - Stuffed Mushrooms Recipe

  • 1serving
  • 20minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) Stove Top stuffing mix for chicken

  2. 1-1/2 cups hot water

  3. 40 fresh mushrooms (2 lb.)

  4. 2 Tbsp. butter

  5. 2 cloves garlic , minced

  6. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  7. 1 cup KRAFT Shredded Low-Moisture part-skim mozzarella cheese

  8. 1 cup KRAFT Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. MIX stuffing mix and water in large bowl; set aside.

  3. Remove stems from mushrooms; chop stems.

  4. Melt butter in skillet on medium heat.

  5. Add chopped stems and garlic; cook and stir until tender.

  6. Add to prepared stuffing with spinach and cheeses; mix well. ~

  7. SPOON into mushroom caps. Place, filled-sides up, in shallow pan. ~

  8. BAKE 20 min. or until mushrooms are tender and filling is heated through.

  9. Makes 40! All for me!!! ++

  10. Kraft Kitchens Tips ~Leftover Stuffing?

  11. Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken. ++

  12. Nutritional Information:

  13. Calories 50 Total fat 2.5 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 150 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 1 g Protein 3 g Vitamin A 20 %DV Vitamin C 4 %DV Calcium 8 %DV Iron 2 %DV ~

  14. Healthy Living Information Low fat Good source of vitamin A or C Diet Exchange 1 Starch + 1/2 Fat ~

  15. Nutrition Bonus These savory low-fat appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Carb Choices: 0

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback