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  1. Exported from MasterCook

  2. Crockpot Beef with Mushrooms

  3. Recipe By :

  4. 8 Preparation Time :

  5. Categories : Crockpot

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 cup flour

  8. 1 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 4 pounds beef sirloin tips

  11. 1/2 cup chopped shallot

  12. 1/2 pound mushroom -- sliced

  13. 1 can beef broth

  14. 1 teaspoon Worcestershire sauce

  15. 2 teaspoons tomato paste

  16. 1/4 cup dry red wine

  17. 3 tablespoons flour

  18. buttered noodles

  19. 1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

  20. 2. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. - - - - - - - - - - - - - - - - - -

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