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Button Mushrooms and Lobster

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B9
MineralsCopper, Natrium, Chromium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Lobster tail meat - sliced in 1/2-inch pieces

  2. 1 Button mushrooms - drained

  3. 1/2 cup 118ml Canned bamboo shoots - sliced

  4. 1/4 inch thick

  5. 1/2 cup 55g / 1.9oz Celery - thinly sliced

  6. 2 tablespoons 30ml Vegetable oil

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/3 teaspoon 1.7ml Sugar

  9. 1 teaspoon 5ml Soy sauce

  10. 1/2 teaspoon 2 1/2ml Msg -

  11. 1 cup 237ml Chicken stock

  12. 1 tablespoon 15ml -- cornstarch and water

  13. Into paste

Instructions Jump to Ingredients ↑

  1. Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes.

  2. Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

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