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  • 4servings
  • 209calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons steak rub (such as McCormick Grill Mates)

  2. 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

  3. 1 teaspoon olive oil

  4. 1 (12-ounce) bottle dark lager (such as Michelob AmberBock)

  5. 2 tablespoons light brown sugar

  6. 2 tablespoons crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°.

  2. Rub steak seasoning over both sides of steaks.

  3. Heat olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until browned. Remove steaks from pan; place on a baking sheet. Bake at 450° for 4 to 5 minutes or until desired degree of doneness.

  4. While steaks bake, combine beer and brown sugar in a medium bowl; add to skillet, scraping pan to loosen browned bits. Cook 6 minutes or until mixture is slightly syrupy and reduced to about 1/4 cup. Serve steaks with reduced sauce; sprinkle evenly with cheese.

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