Ingredients Jump to Instructions ↓

  1. 1 package (4-serving size) vanilla instant pudding and pie filling mix

  2. 3 tablespoons HERSHEY'S Cocoa , divided

  3. 1 cup milk

  4. 1 tub (8 oz.) frozen non-dairy whipped topping , thawed and divided 1 package (9 oz.) crisp chocolate wafers

  5. HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates

Instructions Jump to Ingredients ↑

  1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

  2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

  3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. About 12 servings.


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