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Mexican Style Goulash

  • 45minutes
  • 470calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 4 cups macaroni or 4 cups rotini pasta

  3. 2 (8 ounce) cans tomato sauce

  4. 1 (15 ounce) can diced tomatoes , undrained

  5. 1 (15 ounce) can rotel , undrained

  6. 1 tablespoon chili powder

  7. 1 teaspoon cayenne pepper

  8. 1 teaspoon cumin

  9. 1/2 teaspoon garlic powder

  10. 1/8 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Cook pasta accordingly.

  2. While pasta cooks, brown hamburger and drain.

  3. Transfer meat to stockpot and add all other ingredients.

  4. When pasta is done, drain excess water and add pasta to stockpot.

  5. Simmer on medium/low heat about 30 minutes.

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