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COLD SESAME NOODLES

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, D, E
MineralsCalcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb Noodles, Chinese (thin)

  2. -cooked

  3. 1/4 c Sesame oil

  4. 2 t Sesame Paste

  5. 1/2 c Peanut butter

  6. 1 

  7. 1/2 tb Vinegar

  8. 2 t Hunan Pepper Sauce

  9. 1 Med Chili Pepper - fresh

  10. 2 tb Sugar

  11. 1 c Chicken broth

  12. 1/2 t White pepper

  13. 2 Med Cucumber, 

  14. 1 medium

  15. 2 Pieces Scallions

  16. 1/4 c Cilantro

Instructions Jump to Ingredients ↑

  1. Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour.

  2. Mince the fresh chile pepper, the scallions and the cilantro. Peel and seed the cucumber and cut into fine julienne.

  3. In a large bowl, combine the sesame seed paste, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions and cilantro, toss again, and serve. —–

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