Ingredients Jump to Instructions ↓

  1. 8 pieces of fish (any fish)

  2. Grind to a fine paste:

  3. 1/2 fresh coconut (grated)

  4. 6 whole red chillies

  5. 1 tbsp coriander seeds

  6. 3/4 tsp cumin seed

  7. a pinch of mustard seeds

  8. 1 small onion

  9. 3 flakes of garlic

  10. 1/4 tsp turmeric powder

  11. little tamarind

  12. 2 small tomatoes.

  13. 1/2 small onion chopped finely, a small piece of chopped ginger and 2 green chillies sliced.

Instructions Jump to Ingredients ↑

  1. Wash fish and put some salt and keep aside for 1/2 a hour.

  2. Grind all the above ingredients to a fine paste.

  3. Heat 1 tbsp oil in a vessel fry the onion alongwith ginger and green chilles they it becomes brown Add masala fry for some time put water and make curry.

  4. When the curry boils add fish (first wash the salted fish).

  5. Give one boil. Do not overcook the fish.

  6. Your tasty fish curry is ready to eat with hot rice.


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