Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) French bread, cut into 3/4-inch slices

  2. 4 eggs

  3. 2/3 cup orange juice

  4. 2 tablespoons sugar

  5. 1 teaspoon grated orange peel

  6. 1/4 teaspoon salt

  7. 1/4 cup butter Strawberry, mint and grape jellies

Instructions Jump to Ingredients ↑

  1. Cut each slice of bread with a 3-in. oval cookie cutter; discard crust. In a bowl, beat eggs, orange juice, sugar, orange peel and salt. Melt butter in a large skillet. Dip both sides of bread into egg mixture; cook in butter until golden brown on both sides. Meanwhile, heat jellies in microwave-safe bowls just until warm. Transfer each to a separate plastic or pastry bag; cut a small hole in the corner of bag. Decorate French toast to resemble Easter eggs. Yield: 6-8 servings.


Send feedback