Horseradish Sauce (tlc)

Title: HORSERADISH SAUCE (TLC)

Categories: None

Yield: 1 servings

50 g Grated horseradish

150 ml Double cream

1 ts Sugar

1/2 ts Dry mustard powder

1/2 ts Salt

1/2 ts White pepper

2 ts White wine vinegar

Fresh horseradish must be soaked in cold water one

hour and then washed prior to use.

1. Scrape the horseradish into very thin shreds with a

sharp knife. 2. Whip the cream into stiff peaks and then fold in the horseradish, sugar, mustard, salt,

pepper and vinegar. 3. Pour into a jar --