Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) angel food cake mix

  2. 2 teaspoons grated lemon peel

  3. 1/2 teaspoon lemon extract LEMON SAUCE:

  4. 1 can (15-3/4 ounces) lemon pie filling

  5. 3 to 4 tablespoons milk

  6. 1 tablespoon lemon juice

  7. 1/8 teaspoon lemon extract

  8. 1 cup whipped topping

Instructions Jump to Ingredients ↑

  1. Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.


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