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Broiled Spanish Mackerel

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsManganese, Iron, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Spanish mackerel --

  3. 3 lb

  4. 1 lemon -- sliced

  5. 1 tablespoon salad oil

  6. parsley garnish

  7. 1 tablespoon butter

  8. 1 sauce a la maitre d'hotel

  9. 1 lemon -- juice of

Instructions Jump to Ingredients ↑

  1. Before broiling rub thoroughly with salt, brush with pepper and work in a little olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling. Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33

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