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Ingredients Jump to Instructions ↓

  1. 6 c Finely ground wheat flour

  2. 1 tb Salt

  3. 2 ts Active dry yeast

  4. 1/2 c Very warm pure spring water

  5. 1 1/4 c Vegetable oil

  6. 3 tb Sweetener

  7. 6 ts Ener-g egg replacer

  8. 1/2 c Pure spring water

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM --

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