Ingredients Jump to Instructions ↓

  1. Sauce: 1 onion, finely diced

  2. 4 ears of corn, kernels removed from cob -- cobs reserved

  3. 1 tablespoons olive oil

  4. 4 cups water

  5. 2 to 3 tablespoons unsalted butter

  6. 1 spice bag

  7. 7 - 10 minutes. Set aside. Slice cobs. Place cob slices in a sauce pan and cover with water. Bring to a boil and add spice bag. Let simmer until you have

  8. 2 cups of liquid. Strain broth and discard cobs and spice bag. Add broth to onions and corn mixture. Let simmer for about 5 minutes and then place in a food processor. Process until smooth. Pass through a strainer and season with salt, pepper and cayenne to taste. Whisk in butter. Set aside and keep warm.

  9. 1/2 bay leaf,

  10. 1 sprig of thyme,

  11. 10 white peppercorns,

  12. 5 parsley stems placed together in tied cheesecloth


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