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Steamed Graham Cracker Or Cake Crumb Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup corn oil

    2. 3/4 cup corn syrup

    3. 1 egg

    4. 1/2 cup milk

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon vanilla

    7. 3 cups graham cracker or cake crumbs

    8. 1- 1/2 teaspoons baking powder

    9. 2 tablespoons Argo or Kingsford's Cornstarch

    Instructions Jump to Ingredients ↑

    1. Instructions Pour the corn oil in a mixing bowl, add the corn syrup and egg well beaten and stir in the milk, vanilla, cornstarch and crumbs, with the baking powder and salt. Transfer to a mould rubbed with corn oil, cover closely and steam for an hour and three quarters. Serve with Lemon Sauce or Fluffy Fruit Sauce.

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