Classic Mac & Cheese by Divya Gugnani

Preheat the oven to 350 degrees F.

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

In a large saucepan, melt the butter over medium-high heat. Whisk in the flour and stir constantly until it forms a thick paste. Pour in the milk and cream and whisk out any lumps.

Continue stirring until the mixture coats the back of a wooden spoon, then add the salt, pepper and both cheeses. Stir until well combined.

Pour the sauce over the pasta and mix well. Pour into a buttered glass baking dish, sprinkle with the panko breadcrumbs and bake for 45-50 minutes, or until the top is golden brown and bubbling.

Cool for 5 minutes and serve.

Photo courtesy of www.southernliving.