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Beef With Black Mushrooms B1 Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 Chinese black mushrooms

    2. 1/2lb Flank steak

    3. 4 ts Cornstarch

    4. 1 Egg white; lightly beaten

    5. 1/2c Vegetable oil; plus...

    6. 2 tb Vegetable oil

    7. 1 ts Crushed ginger root

    8. 1 ts Crushed fresh garlic

    9. 1 c Bamboo shoots; drained, -rinse in cold water & cubed

    10. 1 ts Cooking wine

    11. 1 ts Dark soy sauce

    12. 1/2c Chicken stock --(see wonton soup recipe) Salt & pepper; to taste

    13. 1 Scallion; shredded

    Instructions Jump to Ingredients ↑

    1. + Directions : Place mushrooms in bowl, cover with 1 c. warm water & soak 10 minutes. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch with 4 tsp. cold water; add to meat. Add egg white & stir to coat meat. Set aside. Mix remaining 2 tsp. cornstarch w/4 tsp. cold water; reserve. Heat a wok over high heat 30 secs. Add 1/2 cup oil & swirl around wok. Add 1/2 tsp. each ginger & garlic & the beef mix; stir-fry 2-3 mins. Remove from wok, draining oil; put 2 tbs. oil in wok & heat. Stir-fry remaining 1/2 tsp. garlic & ginger til brown. Add reserved beef mix, bamboo shoots, mushrooms & wine. Stir-fry over high heat 1 minute. Add soy sauce, chicken stock, salt & pepper. Thicken with reserved cornstarch mix, stirring gently. Pour into serving dish & garnish with shredded scallion. Source: PEKING GARDEN EAST

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