Lemon Rice Recipe

1/4 cup, Carrot

1/4 cup chopped

Rice 2 cups

Lemon Juice 2 t.spoon

Turmeric 1/4 t.spoon

Mustard 1/4 t.spoon

Urad dhall 1 t.spoon

Channa dhall 2 t.spoons

Green chilles 2 chopped

Red chilles 2

Hing a small pinch

Ginger a small piece chopped

Roasted Methi powder 1/4 t.spoon

Cilantro a small bunch washed and chopped

Cooking oil 3 t.spoons

Salt 3/4 t.spoon

DIRECTIONS:

Cook rice with less water as you would cook for pulauv.

Fry mustard, urad dhall, channa dhall, hing, red chilles,

turmeric, green chillies, and ginger in oil. Add lemon juice

and salt to the above and mix it well. Add cooked rice and mix it gently.

Boil the vegetables with less water, and a pinch of salt.

Mix the vegetables, rice, and methi powder well. Garnish with

chopped cilantro.