vermicelli with meat sauce & feta cheese | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 pounds Vermicelli
1 medium Onion -- chopped
2 tablespoons Olive Oil pounds Ground Beef
35 ounces Can Italian Plum Tomatoes -- undrained
6 ounces Can Tomato Paste Salt And Pepper
1 tablespoon Sugar cup Fresh Basil -- chopped -or-
2 tablespoons Dried Basil
6 ounces Feta Cheese -- crumbled

Instructions Jump to Ingredients ↑

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :

Comments

Recipe Finder © Rogue Network Solutions.

882,796